Scan the table
The QR on your table opens this menu with your table number already set. No app, no login.
Kitchen open · ~14 min from tap to table
Sit down.Tap twice.We cook.
Welcome, table 12. No waving, no waiting for the bill — order and pay from your phone, and we'll bring it over the second it's ready.
Three taps from hungry to happy.
No app. No waiting.Pick, tweak, pay
Customise anything, leave notes for the kitchen, tip the team. Pay in one tap.
We bring it over
Watch your order move from the pass to your table, live. Hungry again? Add more anytime.
The signature
Ramen No. 9
01 18-hour broth
Pork bones simmered overnight, finished with black garlic oil.
02 Soy-cured egg
Six and a half minutes, then a night in tare. Jammy, always.
03 Torched chashu
Rolled belly, braised for hours, flamed to order.
04 Pulled at 4 pm
Noodles made in-house every afternoon. Slurping encouraged.
Tonight only
The good stuff.
$22Chef Rui's favourite
$32Charcoal-grilled
$38Made for sharing
$28Twelve hours low & slow
$9Baked this morning
$14Smoked at the table